ausbrausen
Anlamlar ve Çeviriler
GASTRONOMY
despumare, effervescere
GASTRONOMY
fermentare o perdere le bollicine
GASTRONOMY
déboucher
GASTRONOMY
abrir una botella de vino
GASTRONOMY
to uncork (wine)
Diğer Diller
LA
GASTRONOMY
despumare, effervescere
IT
GASTRONOMY
fermentare o perdere le bollicine
FR
GASTRONOMY
déboucher
ES
GASTRONOMY
abrir una botella de vino
EN
GASTRONOMY
to uncork (wine)